Orange Lemon And Cardamom Cardamon Tart Recette

A burst of sunshine on your plate! This vibrant orange, lemon, and cardamom tart is a tangy citrus dream. The fragrant cardamom complements the bright citrus perfectly, creating a flavor explosion in every bite. Imagine the creamy texture of a dollop of thick cream cutting through the zesty tartness – pure bliss! Save time by using a store-bought pastry shell, or impress your friends by making your own (blind baking instructions included).

Préparation 45 min
Cuisson 70 min
Calories 687.4 kcal
Protéines 18g
Note Soyez le premier
Orange Lemon And Cardamom Cardamon Tart 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Lemon And Cardamom Cardamon Tart

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Comment préparer Orange Lemon And Cardamom Cardamon Tart

  1. Preheat oven to 180°C (350°F).
  2. In a large bowl, whisk together 3 large eggs, 2 large egg yolks, and ¾ cup (150g) granulated sugar until light and fluffy.
  3. Add ½ cup (113g) unsalted butter, melted; ½ cup (120ml) fresh orange juice; ¼ cup (60ml) fresh lemon juice; zest of 1 orange; and 1 teaspoon ground cardamom. Stir over medium heat for 10-12 minutes, or until the mixture thickens slightly and comes to a gentle simmer. Do not boil.
  4. Remove from heat and let the mixture cool slightly.
  5. Line a 25cm loose-bottomed tart tin with your prepared pastry (see blind baking instructions below).
  6. Pour the cooled filling into the pre-baked pastry shell.
  7. Bake for 15-20 minutes, or until the filling is just set – it should still have a slight jiggle in the center. Do not overbake!
  8. Let the tart cool completely on a wire rack before topping with candied citrus peel (optional) or sifted powdered sugar.
  9. Serve at room temperature with a generous dollop of whipped cream.
  10. **Blind Baking Instructions:** Line the pastry shell with parchment paper. Fill with pie weights, dried beans, or rice. Bake for 10 minutes. Remove the weights and paper and bake for a further 10-12 minutes, or until the pastry is golden brown.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

102g

Fat

85g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Tarts Desserts Fruit Australian Oven Potluck Dinner Party Holiday Event Picnic Comfort Food Citrus Lemon Oranges Brunch Taste Mood Sweet To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Lemon And Cardamom Cardamon Tart ?

Orange Lemon And Cardamom Cardamon Tart prend environ 115 minutes du début à la fin — environ 45 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Orange Lemon And Cardamom Cardamon Tart ?

Orange Lemon And Cardamom Cardamon Tart contient environ 687.4 calories par portion, avec environ 18 g de protéines, 24 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Orange Lemon And Cardamom Cardamon Tart ?

Les principaux ingrédients de Orange Lemon And Cardamom Cardamon Tart sont Eggs, Egg Yolks, Caster Sugar, Cornflour, Ground Cardamom, Oranges, Juice And Rind Of. Consultez la liste complète avec les quantités ci-dessus.

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