Eggnog Sticks Recette

These Eggnog Sticks are a Christmas baking revelation! Imagine soft, subtly spiced cookies with a delightful eggnog flavor, generously frosted and topped with a mountain of fresh nutmeg. Don't worry about perfectly shaped sticks – these cookies spread beautifully, resembling delicious donut sticks. Get ready for rave reviews! This recipe is perfect for holiday baking and guaranteed to become a family favorite.

Préparation 20 min

Cuisson 55 min

Calories 177 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggnog Sticks

2 1/2 cups all-purpose flour
1/2 teaspoon salt
Freshly grated nutmeg
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
2 large eggs
1/4 cup rum (optional)
1 teaspoon vanilla extract
Powdered Sugar
Heavy Cream

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Comment préparer Eggnog Sticks

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Whisk together the dry ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon in a large bowl.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1/4 cup rum (optional).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Roll the dough into 1-inch diameter rolls. Cut into 2-inch lengths. Place onto prepared baking sheets, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden. Immediately transfer cookies to a wire rack to cool completely.
**For the frosting:** In a medium bowl, beat together 1/2 cup (1 stick) softened unsalted butter, 3 cups powdered sugar, 2-4 tablespoons milk (or eggnog for extra flavor), and 1/2 teaspoon vanilla extract until smooth and creamy.
Once the cookies are completely cool, frost them generously.
Finish with a generous dusting of freshly grated nutmeg.