Ingrédients pour Eggs Callahan
- Frozen Shredded Hash Browns
- Nonstick Cooking Spray
- 1 tablespoon melted butter
- 1 cup shredded cheddar cheese
- Italian Sausage
- Yellow Bell Pepper
- Red Bell Pepper
- 1/2 cup sliced mushrooms
- 6 large eggs
- 1/2 cup milk
- Salt And Pepper
- Sliced tomatoes (amount to taste)
- Sliced avocado (amount to taste)
- Salsa (amount to taste)
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Comment préparer Eggs Callahan
- Preheat oven to 450°F (232°C).
- Press 2 cups thawed hash browns between paper towels to remove excess moisture.
- Generously spray a 9-inch quiche pan with nonstick cooking spray.
- Press the hash browns firmly into the bottom and up the sides of the pan to create a crust. Brush the crust lightly with 1 tablespoon melted butter.
- Bake the crust for 30 minutes, or until lightly golden.
- Remove the crust from the oven and sprinkle evenly with 1 cup shredded cheddar cheese.
- Spread 1 cup cooked sausage crumbles, 1/2 cup chopped bell peppers, and 1/2 cup sliced mushrooms evenly over the cheese.
- In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the sausage and vegetable mixture.
- Reduce oven temperature to 350°F (177°C).
- Bake uncovered for 30-40 minutes, or until the eggs are set and lightly golden brown.
- Let cool for 10 minutes before slicing and serving. Garnish with sliced tomatoes, avocado, and salsa as desired.
Nutrition Information (Approximate per serving)
Sodium
228 g
Sugar
52g
Fat
696g
Carbs
41g