Baked Eggs With Peppers And Mushrooms Recette

Say goodbye to rushed mornings! This effortless baked egg recipe from a classic Bon Appétit issue (March 1989) delivers a delightful brunch dish. Creamy eggs mingle with savory peppers and mushrooms, creating a comforting masterpiece baked to perfection. Pair with a vibrant mixed fruit salad and crispy Canadian bacon for a complete breakfast experience that's both elegant and easy.

Préparation 20 min

Cuisson 70 min

Calories 344 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs With Peppers And Mushrooms

1/2 cup chopped onion
1 bell pepper, any color, chopped
1 bell pepper, any color, chopped
8 ounces sliced mushrooms
2 tablespoons unsalted butter, plus more for greasing dish
A pinch of freshly ground black pepper, plus more to taste
Colby Cheese
6 large eggs
1/4 cup heavy cream
2 tablespoons milk
1/4 teaspoon salt, plus more to taste
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme
Hot Pepper Sauce

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Comment préparer Baked Eggs With Peppers And Mushrooms

Melt 2 tablespoons butter in a medium skillet over medium heat. Add 1/2 cup chopped onion, 1 bell pepper (any color, chopped), and 8 ounces sliced mushrooms.
Cook until vegetables are tender, stirring occasionally, about 7 minutes.
Season with salt and freshly ground black pepper to taste.
Preheat oven to 325°F (160°C). Position rack in the center.
Generously butter a shallow 8-cup round baking dish.
In a large bowl, whisk together 6 large eggs, 1/4 cup heavy cream, 2 tablespoons milk, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/4 teaspoon dried thyme, and a pinch of freshly ground black pepper.
Set aside 1/3 cup of the cooked vegetables.
Add the remaining cooked vegetables to the egg mixture and whisk until well combined.
Pour the egg mixture into the prepared baking dish.
Bake for 30 minutes, or until the eggs are almost set in the center.
Sprinkle with the reserved vegetables.
Bake for another 10 minutes, or until the eggs are fully set.
Let cool slightly before serving hot, cut into wedges. Serve with mixed fruit salad and Canadian bacon.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

10g

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Mushroom Recipes American Healthy Vegetarian Gluten Free Keto Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Dietary Low Carb Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs With Peppers And Mushrooms ?

Baked Eggs With Peppers And Mushrooms prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Eggs With Peppers And Mushrooms ?

Baked Eggs With Peppers And Mushrooms contient environ 344 calories par portion, avec environ 26 g de protéines, 2 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs With Peppers And Mushrooms ?

Les principaux ingrédients de Baked Eggs With Peppers And Mushrooms sont Onion, Red Bell Pepper, Green Bell Pepper, Mushrooms, Unsalted Butter, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.