Ingrédients pour Elegant Light Strawberry Pie
- 1 (9 inch) pie crust
- instant vanilla pudding (not used in recipe)
- 1 (3 ounce) package strawberry gelatin
- 1 (8 ounce) package fat-free cream cheese, softened
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 cup skim milk
- 1/2 cup sugar
- 4 cups fresh strawberries, sliced or halved
- pinch salt
- 1 teaspoon lemon juice
- 1 1/2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- fresh mint leaves, for garnish (optional)
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Comment préparer Elegant Light Strawberry Pie
- If making the pie crust, prepare your favorite recipe (or use store-bought). Blind bake the crust according to package instructions if using pre-made. If making parfaits, skip to step 4.
- In a medium bowl, whisk together the sugar, cornstarch, and salt.
- In a separate bowl, gently mash about 1 cup of strawberries. Add the mashed strawberries to the sugar mixture, along with the remaining whole strawberries, lemon juice, and vanilla extract. Stir until combined.
- Pour the strawberry mixture into the prepared pie crust (or divide it among individual parfait glasses).
- Chill the pie or parfaits in the refrigerator for at least 2-3 hours, or until the filling has set.
- Before serving, whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar and vanilla extract.
- Top the chilled pie or parfaits with the whipped cream and garnish with fresh strawberries, mint leaves, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
76g
Fat
11g
Carbs
11g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Gelatin Pies And Tarts Desserts Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Holiday Event Pies Stove Top Dietary Low Cholesterol Independence Day Valentines Day Healthy 2 Low In Something Berries Strawberries Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less
