Elizabeth's Salsa Recette

Craving that smoky, delicious salsa you get at Chevy's? This recipe, perfected over years, delivers the same incredible flavor! Elizabeth's secret? Grilling the tomatoes and jalapeños for an irresistible smoky char. Easy to make in large batches, perfect for canning and sharing with friends and family – or keeping it all for yourself! This recipe is easily customizable to your spice preference, from mild to fiery.

Préparation 20 min

Cuisson 40 min

Calories 58.5 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Elizabeth's Salsa

2 lbs ripe tomatoes
2 large jalapeño peppers
2 tablespoons olive oil
Onion
1 large clove garlic (or 1/2 if small)
Fresh Cilantro Leaves
Vinegar
Liquid Smoke
1/4 teaspoon salt

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Comment préparer Elizabeth's Salsa

Preheat your grill to medium-high heat.
Wash and dry 2 lbs ripe tomatoes and 2 large jalapeño peppers. Drizzle generously with 2 tablespoons olive oil and toss gently to coat.
Grill the tomatoes and jalapeños, turning once, until blackened in spots (about 8-10 minutes per side).
Remove from grill and let cool completely. Once cool, peel off the blackened skin and remove stems from tomatoes.
Roughly chop the tomatoes.
Remove the stem from the jalapeño pepper. For mild salsa, remove seeds and membranes; for medium, keep half the seeds; for spicy, use the whole pepper.
Combine the chopped tomatoes, jalapeño pepper, 1 large clove garlic (or 1/2 if small), 1/2 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt in a food processor.
Process until you reach your desired consistency (pulse for chunky, blend for smooth).
Taste and adjust seasonings as needed (add more lime juice, salt, or spices to preference).
Transfer to a bowl, stir well, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled. For canning, follow proper food preservation guidelines for salsa.
**Optional Variations:** Roast 1 medium bell pepper alongside the tomatoes and jalapeños. Once cool, peel and seed it, then pulse it with the tomatoes in the food processor. Add 1 cup cooked corn kernels and/or 1 (15-ounce) can black beans (rinsed and drained) for added texture and flavor. Use roasted garlic instead of fresh garlic for a deeper garlic flavor.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas American Mexican Vegetarian Vegan Gluten Free Paleo Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Condiments Etc Mexican Easy Summer Dietary Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Elizabeth's Salsa ?

Elizabeth's Salsa prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Elizabeth's Salsa ?

Elizabeth's Salsa contient environ 58.5 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Elizabeth's Salsa ?

Les principaux ingrédients de Elizabeth's Salsa sont Tomatoes, Jalapeno Pepper, Olive Oil, Onion, Garlic Cloves, Fresh Cilantro Leaves. Consultez la liste complète avec les quantités ci-dessus.