Ingrédients pour English Toffee Cheesecake
- 1 ½ cups graham cracker crumbs
- Toasted Almond
- ½ cup coarsely chopped English toffee pieces
- Dark Brown Sugar
- ¼ teaspoon salt
- Unsalted Butter
- 3 (8-ounce) packages cream cheese
- Eggs
- 1 teaspoon vanilla extract
- Almond Extract
- Chocolate Covered English Toffee Bars
- 1 cup sour cream
- ¼ cup granulated sugar
- Chocolate Covered English Toffee Bar
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Comment préparer English Toffee Cheesecake
- Preheat oven to 350°F (175°C).
- **Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 6 tablespoons (3 ounces) melted unsalted butter. Stir until moist clumps form.
- Press mixture into the bottom and 1 inch up the sides of a 10-inch springform pan.
- Bake for 5 minutes, or until set. Set aside to cool.
- Reduce oven temperature to 325°F (165°C).
- **Filling:** In a large bowl, beat 3 (8-ounce) packages cream cheese and 1 ¾ cups granulated sugar until smooth and creamy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Stir in 2 teaspoons vanilla extract and 1 teaspoon almond extract.
- Pour half of the cream cheese mixture into the prepared crust.
- Sprinkle with ½ cup coarsely chopped English toffee pieces.
- Pour the remaining cream cheese mixture over the toffee.
- Bake for 50-55 minutes, or until the edges are puffed and the center is just barely set.
- **Topping:** In a medium bowl, whisk together 1 cup sour cream, ¼ cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
- Gently pour the sour cream topping over the hot cheesecake.
- Bake for another 5 minutes, until the topping is just set.
- Let the cheesecake cool in the oven with the door slightly ajar for 10 minutes.
- Transfer to a wire rack to cool completely.
- Once completely cool, refrigerate overnight.
- Carefully run a knife around the edges of the springform pan to loosen the cheesecake.
- Remove the sides of the springform pan.
- Transfer the cheesecake to a serving platter.
- Sprinkle with extra crushed English toffee pieces before serving.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
188g
Fat
136g
Carbs
17g
