Espresso Rum And Walnut Ice Cream Recette

Indulge in this rich and decadent Espresso Rum & Walnut Ice Cream! Adapted from a classic recipe, this homemade treat combines the bold intensity of espresso, the warmth of rum, and the satisfying crunch of walnuts for an unforgettable dessert experience. Easy to make with simple ingredients, this recipe is perfect for a special occasion or a cozy night in.

Préparation 15 min

Cuisson 20 min

Calories 522.2 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Espresso Rum And Walnut Ice Cream

1 cup water
1 cup granulated sugar
Instant Espresso Powder
2 cups heavy cream
1 cup whole milk
1/4 cup dark rum
1 teaspoon vanilla extract
1/2 cup chopped walnuts

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Comment préparer Espresso Rum And Walnut Ice Cream

In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 1/4 cup of espresso powder.
Stir over low heat, continuously, until the sugar and espresso powder are completely dissolved. Do not boil.
Remove from heat and let the mixture cool completely to room temperature.
In a large bowl, whisk together the cooled espresso mixture, 2 cups of heavy cream, 1 cup of whole milk, 1/4 cup of dark rum, and 1 teaspoon of vanilla extract.
Stir until thoroughly combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
When the ice cream begins to thicken (about halfway through the churning process), gently fold in 1/2 cup of chopped walnuts.
Continue churning until the ice cream is thick and frozen.
Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow the flavors to meld and the ice cream to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

95g

Fat

86g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Easy Frozen Desserts Dietary Low Sodium Low In Something Equipment Small Appliance 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Espresso Rum And Walnut Ice Cream ?

Espresso Rum And Walnut Ice Cream prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Espresso Rum And Walnut Ice Cream ?

Espresso Rum And Walnut Ice Cream contient environ 522.2 calories par portion, avec environ 15 g de protéines, 10 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Espresso Rum And Walnut Ice Cream ?

Les principaux ingrédients de Espresso Rum And Walnut Ice Cream sont Water, Sugar, Instant Espresso Powder, Cream, Milk, Rum. Consultez la liste complète avec les quantités ci-dessus.