Espresso Rum And Walnut Ice Cream Receita

Indulge in this rich and decadent Espresso Rum & Walnut Ice Cream! Adapted from a classic recipe, this homemade treat combines the bold intensity of espresso, the warmth of rum, and the satisfying crunch of walnuts for an unforgettable dessert experience. Easy to make with simple ingredients, this recipe is perfect for a special occasion or a cozy night in.

Preparo 15 min
Cozimento 20 min
Calorias 522.2 kcal
Proteína 15g
Avaliação Seja o primeiro
Espresso Rum And Walnut Ice Cream 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Espresso Rum And Walnut Ice Cream

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Como fazer Espresso Rum And Walnut Ice Cream

  1. In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 1/4 cup of espresso powder.
  2. Stir over low heat, continuously, until the sugar and espresso powder are completely dissolved. Do not boil.
  3. Remove from heat and let the mixture cool completely to room temperature.
  4. In a large bowl, whisk together the cooled espresso mixture, 2 cups of heavy cream, 1 cup of whole milk, 1/4 cup of dark rum, and 1 teaspoon of vanilla extract.
  5. Stir until thoroughly combined.
  6. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  7. When the ice cream begins to thicken (about halfway through the churning process), gently fold in 1/2 cup of chopped walnuts.
  8. Continue churning until the ice cream is thick and frozen.
  9. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow the flavors to meld and the ice cream to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

95g

Fat

86g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Espresso Rum And Walnut Ice Cream?

Espresso Rum And Walnut Ice Cream leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Espresso Rum And Walnut Ice Cream?

Espresso Rum And Walnut Ice Cream tem aproximadamente 522.2 calorias por porção, com cerca de 15 g de proteína, 10 g de carboidratos e 61 g de gordura.

De quais ingredientes preciso para Espresso Rum And Walnut Ice Cream?

Os principais ingredientes de Espresso Rum And Walnut Ice Cream são Water, Sugar, Instant Espresso Powder, Cream, Milk, Rum. Veja a lista completa com as medidas acima.

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