Ethiopian Honey Yeast Bread Recette

Indulge in the sweet aroma and delightful taste of authentic Ethiopian Honey Yeast Bread! This traditional African bread is wonderfully fluffy and subtly sweet. Perfect for breakfast, brunch, or a special treat. Get ready to impress with this easy-to-follow recipe (rising time not included in prep time).

Préparation 30 min

Cuisson 80 min

Calories 3050.1 kcal

Protéines 144g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ethiopian Honey Yeast Bread

Active Dry Yeast
300ml lukewarm water
Egg
100g honey (preferably Ethiopian honey, if available)
Ground Coriander
Ground Cinnamon
Ground Cloves
5g salt
Whole Milk
Unsalted Butter
All Purpose Flour

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Comment préparer Ethiopian Honey Yeast Bread

In a large bowl, combine lukewarm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add honey, oil, and salt to the yeast mixture. Stir well to combine.
Gradually add flour, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough to release the air. Shape the dough into a round loaf or smaller rolls.
Place the shaped dough in a greased baking pan or on a baking sheet. Cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 60-80 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let the bread cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

429g

Fat

254g

Carbs

164g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes African Ethiopian Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Breads African Oven Ethiopian Dietary Gifts Yeast Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ethiopian Honey Yeast Bread ?

Ethiopian Honey Yeast Bread prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Ethiopian Honey Yeast Bread ?

Ethiopian Honey Yeast Bread contient environ 3050.1 calories par portion, avec environ 144 g de protéines, 164 g de glucides et 136 g de lipides.

De quels ingrédients ai-je besoin pour Ethiopian Honey Yeast Bread ?

Les principaux ingrédients de Ethiopian Honey Yeast Bread sont Active Dry Yeast, Water, Egg, Honey, Ground Coriander, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.