Fairy Tale Apple Pie Recette

Indulge in a slice of magic with our Fairy Tale Apple Pie! This award-winning recipe, originally featured in a newspaper, boasts a flaky, buttery crust and a sweet, cinnamon-spiced apple filling that's so delicious, you'll believe in fairy tales (and maybe a second slice!). This time-consuming but ultimately rewarding recipe is perfect for experienced bakers. An optional, decadent caramel-rum sauce elevates this pie to a whole new level of deliciousness.

Préparation 45 min
Cuisson 120 min
Calories 7355 kcal
Protéines 105g
Fairy Tale Apple Pie 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fairy Tale Apple Pie

  • 1 cup (2 sticks) unsalted butter, chilled
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • Crisco
  • 1/2 cup ice water (more as needed)
  • Golden Delicious Apples
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Lemon
  • 1 teaspoon vanilla extract
  • Egg Yolk
  • Milk
  • Heavy Cream
  • Dark Rum

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Comment préparer Fairy Tale Apple Pie

  1. **Make the Crust:** Preheat oven to 400°F (200°C).
  2. Cut cold butter and shortening into flour and salt using a pastry blender or two knives until mixture resembles coarse crumbs.
  3. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  4. Form dough into a ball, divide in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie plate.
  6. Trim and crimp the edges. Dot the bottom crust with 2 tablespoons of butter and sprinkle with 2 teaspoons of flour.
  7. Roll out the second disc of dough similarly and refrigerate until ready to use.
  8. **Make the Filling:** Peel, core, and slice 6-8 medium apples. In a large bowl, combine apples, 1 cup sugar, 2 teaspoons cinnamon, and optional lemon juice. Toss gently to coat.
  9. Let stand for 15-20 minutes to allow the sugar to dissolve.
  10. Stir in vanilla extract and 2 tablespoons flour. Gently toss to coat.
  11. Pour filling into the prepared pie crust.
  12. Place the top crust over the filling, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
  13. Brush the top crust with egg wash.
  14. Tent loosely with foil.
  15. Bake for 75 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
  16. Let cool completely on a wire rack before slicing and serving.
  17. **Make the Caramel-Rum Sauce (Optional):** In a medium saucepan over medium-high heat, melt 1 cup of sugar until light amber in color.
  18. Remove from heat and carefully whisk in butter, one tablespoon at a time. Be careful as the mixture will bubble.
  19. Stir in heavy cream (carefully, it may splatter), salt, vanilla, and rum (if using).
  20. **To Serve:** Drizzle warm apple pie slices with caramel-rum sauce and top with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

2363g

Fat

849g

Carbs

326g

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Questions fréquentes

Combien de temps faut-il pour préparer Fairy Tale Apple Pie ?

Fairy Tale Apple Pie prend environ 165 minutes du début à la fin — environ 45 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Fairy Tale Apple Pie ?

Fairy Tale Apple Pie contient environ 7355 calories par portion, avec environ 105 g de protéines, 326 g de glucides et 588 g de lipides.

De quels ingrédients ai-je besoin pour Fairy Tale Apple Pie ?

Les principaux ingrédients de Fairy Tale Apple Pie sont Butter, Flour, Salt, Crisco, Ice Water, Golden Delicious Apples. Consultez la liste complète avec les quantités ci-dessus.

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