Farfalle Alla Karman Recette

Recreate the magic of St. Louis' Dominic's on the Hill with this authentic Farfalle Alla Karman recipe! This rich and flavorful pasta dish features [mention key flavors or ingredients, e.g., a creamy tomato sauce, succulent Italian sausage, and a touch of fresh basil]. Get ready to impress your family and friends with this restaurant-quality meal you can easily make at home.

Préparation 20 min
Cuisson 45 min
Calories 779.1 kcal
Protéines 50g
Note Soyez le premier
Farfalle Alla Karman 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Farfalle Alla Karman

  • Wild Mushroom (Not found in recipe)
  • 2 tablespoons virgin olive oil
  • Butter (Not found in recipe)
  • Onion (Not found in recipe)
  • 1 (28 ounce) can crushed tomatoes, 1 (6 ounce) can tomato paste
  • 2-3 garlic cloves, minced
  • Prosciutto (Not found in recipe)
  • Fresh Parsley (Not found in recipe)
  • Dry White Wine (Not found in recipe)
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 1/2 cup heavy cream
  • 1 lb farfalle pasta (bow-tie pasta)
  • Frozen Peas (Not found in recipe)
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 lbs Italian sausage
  • 1 tablespoon Italian seasoning
  • Fresh basil, for garnish (optional)
  • 1/2 cup reserved pasta water

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Comment préparer Farfalle Alla Karman

  1. Cook farfalle pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Remove sausage from skillet and set aside.
  3. Add minced garlic to the skillet and cook for 1 minute, until fragrant. Stir in crushed tomatoes, tomato paste, heavy cream, and Italian seasoning. Bring to a simmer.
  4. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until sauce has thickened slightly.
  5. Stir in cooked sausage, Parmesan cheese, and cooked farfalle. Add reserved pasta water, a tablespoon at a time, until sauce reaches desired consistency.
  6. Season with salt and pepper to taste. Garnish with fresh basil and extra Parmesan cheese before serving.
  7. Serve immediately and enjoy your taste of St. Louis!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

23g

Fat

73g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Steak Recipes Salmon Recipes European Italian Mediterranean The Americas American Summer Recipes Fall Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Pasta Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Farfalle Alla Karman ?

Farfalle Alla Karman prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Farfalle Alla Karman ?

Farfalle Alla Karman contient environ 779.1 calories par portion, avec environ 50 g de protéines, 30 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Farfalle Alla Karman ?

Les principaux ingrédients de Farfalle Alla Karman sont Wild Mushroom, Virgin Olive Oil, Butter, Onion, Tomatoes, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

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