Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce Recette

This decadent Farfalle Bow Tie Pasta recipe features a creamy bacon and leek sauce that's both easy to make and incredibly flavorful. Perfect for a weeknight dinner or a special occasion, this dish transforms leftover leeks and ham (or bacon!) into a culinary masterpiece. The rich sauce coats the perfectly cooked pasta, creating a symphony of textures and tastes. Get ready to impress your family and friends with this simple yet elegant pasta creation!

Préparation 15 min

Cuisson 45 min

Calories 1064.9 kcal

Protéines 67g

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Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce

4 slices bacon
3 tablespoons butter
2 cloves minced garlic
2 cups sliced leeks
1/2 cup heavy cream
1/4 cup dry white wine
1/4 cup sour cream
1/2 cup grated Parmesan cheese
1 pound farfalle pasta
freshly ground black pepper to taste
1/2 cup diced cooked ham
salted water

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Comment préparer Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce

Cook 4 slices bacon in a large frying pan over medium heat until crisp. Remove bacon and set aside on paper towels; crumble when cool.
In the same pan, melt 3 tablespoons of butter over medium heat. Add 2 cups sliced leeks and 2 cloves minced garlic. Cook for 5-7 minutes, until softened.
Add 1/2 cup diced cooked ham (or substitute with 4 slices cooked bacon) and cook for another 2-3 minutes, until lightly browned.
Pour in 1/2 cup heavy cream, 1/4 cup dry white wine, 1/4 cup sour cream, and 1/2 cup grated Parmesan cheese. Stir well to combine.
Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened. Stir occasionally.
Stir in the crumbled bacon/ham and season with freshly ground black pepper to taste.
Meanwhile, cook 1 pound farfalle pasta in a large pot of boiling salted water according to package directions. Drain the pasta and add it to the pan with the sauce.
Toss gently to combine the pasta and sauce.
Serve immediately, garnished with extra Parmesan cheese (optional).
Enjoy with a side salad and crusty bread for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

141g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Bacon Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Pork One Dish Meal Meat Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce ?

Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce ?

Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce contient environ 1064.9 calories par portion, avec environ 67 g de protéines, 31 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce ?

Les principaux ingrédients de Farfalle Bow Tie Pasta With Creamy Bacon Leek Sauce sont Bacon, Butter, Garlic Cloves, Leek, Light Cream, White Wine. Consultez la liste complète avec les quantités ci-dessus.