Ingrédients pour Farmer's Brunch Casserole
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Comment préparer Farmer's Brunch Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded potatoes, sausage, onions, and peppers. Mix well.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, and your choice of cheese (Monterey Jack with jalapeños recommended).
- Pour the egg mixture over the potato and sausage mixture; stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 50-60 minutes, or until golden brown and the casserole is set.
- Let cool slightly before serving. Garnish with fresh herbs, if desired.
- Serve with fresh fruit for a delicious and complete meal.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
23g
Fat
47g
Carbs
8g