Ingrédients pour Fat Freddie's Beet Horseradish
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Comment préparer Fat Freddie's Beet Horseradish
- Preheat oven to 400°F (200°C). Wash and chop 1 lb of beets into 1-inch pieces.
- Toss the beets with 1 tablespoon of olive oil, salt, and pepper. Roast for 45-50 minutes, or until tender.
- While the beets roast, prepare the horseradish mixture. Grate 1/2 cup fresh horseradish root (or use 1/4 cup prepared horseradish, adjust to taste).
- In a medium saucepan, combine 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup water.
- Bring the vinegar mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once the beets are cooked, let them cool slightly, then peel and grate them.
- Add the grated beets and horseradish to the saucepan with the vinegar mixture. Stir well to combine.
- Simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool completely.
- Transfer to a sterilized jar and refrigerate for at least 2 hours to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
157g
Fat
0g
Carbs
18g
