Caramelised Red Onion Chutney Recipe Recette

Elevate your culinary creations with this incredibly flavorful Caramelized Red Onion Chutney! Its rich, sweet, and tangy notes are the perfect complement to quiches, pizzas, biscuits, sandwiches, or a simple cheese board. This irresistible chutney is incredibly versatile and disappears quickly – keep it in the fridge for up to 6 months (though it rarely lasts that long!). Perfect for adding depth and complexity to your favorite dishes. Prepare to be amazed!

Préparation 20 min

Cuisson 70 min

Calories 373.2 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelised Red Onion Chutney Recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramelised Red Onion Chutney Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramelised Red Onion Chutney Recipe

Thinly slice 1 kg red onions and 1-2 red chilies (adjust to your spice preference). Halve the onion slices. Add to a large pan with 2 bay leaves, the chilies, and 2 tablespoons olive oil.
Cook gently over low heat for 20 minutes, stirring occasionally, until the onions begin to soften and caramelize.
Add 150g granulated sugar, 100ml red wine vinegar, 50ml balsamic vinegar, and 1 teaspoon mustard seeds. Stir well to combine. Simmer for 30 minutes, or until the chutney has thickened and darkened significantly, stirring occasionally to prevent sticking.
Carefully pour the hot chutney into sterilized jars, leaving a small amount of headspace. Seal tightly and allow to cool completely.
For the best flavor, let the chutney age for at least a month (or even longer!) to allow the flavors to meld and mature. Enjoy!
(Optional) For a smoother chutney, use an immersion blender to lightly puree before jarring.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

255g

Fat

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Jams And Preserves Condiments Etc Vegetables Vegetarian Dietary Gluten Free Egg Free Free Of Something Onions 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Caramelised Red Onion Chutney Recipe ?

Caramelised Red Onion Chutney Recipe prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Caramelised Red Onion Chutney Recipe ?

Caramelised Red Onion Chutney Recipe contient environ 373.2 calories par portion, avec environ 5 g de protéines, 25 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Caramelised Red Onion Chutney Recipe ?

Les principaux ingrédients de Caramelised Red Onion Chutney Recipe sont Red Onions, Chili, Bay Leaves, Olive Oil, Brown Sugar, Mustard Seeds. Consultez la liste complète avec les quantités ci-dessus.