Red Velvet Enchilada Sauce Recette

This legendary Red Velvet Enchilada Sauce recipe, passed down through family and coworkers, delivers an unforgettable spicy kick! Imagine a vibrant, crimson sauce bursting with smoky chipotle flavor, perfectly balanced by rich creaminess (easily adaptable for vegan options with rice milk). This isn't your grandma's enchilada sauce – it's a flavor explosion that's both intensely delicious and surprisingly easy to make. Perfect for adding a fiery touch to your enchiladas, tacos, or even as a dipping sauce. Easily doubled for future use! Prepare to be amazed!

Préparation 30 min

Cuisson 140 min

Calories 160 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Velvet Enchilada Sauce

1 head of garlic
Yellow Onion
Olive Oil
1 cup water
28 ounces (about 2 lbs) Roma tomatoes
Chipotle Chiles In Adobo
Dried Thyme
Heavy Cream
Salt

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Comment préparer Red Velvet Enchilada Sauce

Preheat oven to 375°F (190°C).
Cut the top off one head of garlic to expose the cloves.
Place the garlic head and 1/2 medium onion on a large piece of aluminum foil. Drizzle with 1 tablespoon olive oil.
Seal the foil to create a packet. Roast for 45 minutes.
While the garlic and onion roast, cut 28 ounces (about 2 lbs) of Roma tomatoes in half.
Place the halved tomatoes in a medium saucepan with 1 cup of water.
Once the garlic and onion are roasted, squeeze the softened garlic cloves into the saucepan. Add the roasted onion and 1 teaspoon of dried thyme.
Bring to a simmer, partially covered, for 45 minutes.
Let the mixture cool slightly. Transfer the tomato mixture, 2-4 chipotle chilis in adobo sauce (adjust to your spice preference), and 1-2 tablespoons of adobo sauce to a food processor or blender.
Blend until completely smooth. Return the sauce to the saucepan.
Stir in 1 cup heavy cream (or 1 cup rice milk for a vegan option). Simmer for 3-4 minutes.
Taste and adjust seasoning as needed. Serve immediately or store in the refrigerator for later use. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

15g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Red Velvet Enchilada Sauce ?

Red Velvet Enchilada Sauce prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Red Velvet Enchilada Sauce ?

Red Velvet Enchilada Sauce contient environ 160 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Red Velvet Enchilada Sauce ?

Les principaux ingrédients de Red Velvet Enchilada Sauce sont Garlic, Yellow Onion, Olive Oil, Water, Tomatoes, Chipotle Chiles In Adobo. Consultez la liste complète avec les quantités ci-dessus.