Ingrédients pour Fat Grandma's Potato Knishes
- 2 tbsp olive oil
- 1 large onion, chopped
- 2-3 garlic cloves, minced
- 1 tsp paprika
- 2 lbs potatoes, peeled and cubed
- 1/2 tsp salt (for crust), 1 tsp salt (for potato mixture), plus a generous pinch for boiling potatoes
- 1/2 tsp black pepper, or to taste
- Fresh Chives
- 1 cup all-purpose flour (for crust), 1/4 cup flour (for potato mixture), plus additional for dusting
- 1 large egg, beaten
- Fresh Breadcrumb
- Onion Powder
- Garlic Powder
- as needed, for greasing baking sheet and knishes
- 1-2 tbsp dried dill
- 1-2 tbsp dried parsley
- 1/2 cup cold butter
- Ice water, 1 tbsp at a time, until dough comes together
- Water, to cover potatoes
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Comment préparer Fat Grandma's Potato Knishes
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add chopped onion and cook for 5 minutes, until softened.
- Add minced garlic and paprika. Reduce heat to low and cook for another 7 minutes, stirring occasionally, until fragrant.
- Meanwhile, in a large pot, combine cubed potatoes, water to cover, and a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
- Drain the potatoes well. Return them to the pot over medium heat and cook, stirring frequently, until all excess water has evaporated.
- Remove from heat and let cool slightly.
- Mash potatoes until smooth. Stir in the onion mixture, dill, parsley, beaten egg, salt, pepper, and flour until well combined.
- Using your hands, shape the potato mixture into 8 equal-sized patties.
- **Make the crust:** In a medium bowl, combine 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Roll out the dough on a lightly floured surface. Cut into 8 circles large enough to wrap each potato patty. Wrap each potato patty in a circle of dough, pinching edges to seal.
- Grease a baking sheet with cooking spray. Place knishes on the baking sheet, spray tops and bottoms with cooking spray.
- Bake for 30-40 minutes, turning halfway through, until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
3g
Carbs
13g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Side Dishes Potatoes Vegetables Jewish Ashkenazi European Holiday Event Kosher Low Fat Vegetarian Dietary Hanukkah Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Rosh Hashana Healthy 2 Low In Something Onions 4 Hours Or Less
