Ingrédients pour Faux Sourdough
- 1 tablespoon active dry yeast
- 6 cups bread flour
- 1 tablespoon sugar
- Not found in recipe
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 2 1/4 cups warm water (105-115°F)
- 1 tablespoon olive oil
- 1 tablespoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Faux Sourdough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Faux Sourdough
- In a large bowl, combine warm water (105-115°F), yeast, and sugar. Let stand for 5 minutes until foamy.
- Add in the olive oil, salt, and half of the flour. Mix until just combined.
- Gradually add the remaining flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
- Cover the loaf pan loosely with plastic wrap and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
53g
Fat
91g
Carbs
72g
