Fear The Reaper Bbq Sauce Recette

Unleash your inner fire with our Fear The Reaper BBQ Sauce! This intensely flavorful sauce boasts a perfect balance of sweet pineapple and the fiery kick of Reaper peppers. Perfect for ribs, wings, or anything that craves a bold, unforgettable flavor. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 130 min

Calories 694 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fear The Reaper Bbq Sauce

Pepper
Tomato Sauce
Pineapple Juice
Vinegar
Molasses
Bourbon
Brown Sugar
Worcestershire Sauce
Garlic Powder
Black Pepper
Sea Salt
Ground Mustard
Liquid Smoke

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Comment préparer Fear The Reaper Bbq Sauce

Preheat oven to 400°F (200°C). Roast the Carolina Reaper peppers for 20 minutes to slightly soften and enhance their flavor. Alternatively, you can broil peppers until skin is blistered then cover in a bowl with plastic wrap for 15 minutes to steam, making the skin easier to remove.
Remove stems from roasted peppers and remove skins before pureeing peppers and pineapple with juice in a blender until completely smooth.
In a medium-sized stock pot, combine the pureed pepper mixture, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cumin, black pepper, cayenne pepper (if using), and liquid smoke.
Bring the mixture to a boil over medium-high heat, then reduce heat to low, and simmer gently for 1.5-2 hours, stirring occasionally. The sauce will thicken as it simmers.
Once the sauce has reached your desired consistency (it should coat the back of a spoon), carefully transfer it to sterilized hot pint or half-pint jars, leaving 1/2 inch headspace. Secure lids and bands tightly.
Process the filled jars in a boiling water bath for 20 minutes. Ensure jars are completely submerged in boiling water.
Remove jars from the canner and let them cool completely undisturbed overnight. Check for seals (lids should not flex). Refrigerate any jars that did not seal properly. Sealed jars can be stored in a cool, dry place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

138 g

Sugar

503g

Fat

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Sauces Condiments Etc 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fear The Reaper Bbq Sauce ?

Fear The Reaper Bbq Sauce prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Fear The Reaper Bbq Sauce ?

Fear The Reaper Bbq Sauce contient environ 694 calories par portion, avec environ 10 g de protéines, 51 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Fear The Reaper Bbq Sauce ?

Les principaux ingrédients de Fear The Reaper Bbq Sauce sont Pepper, Tomato Sauce, Pineapple Juice, Vinegar, Molasses, Bourbon. Consultez la liste complète avec les quantités ci-dessus.