Ingrédients pour Big Al's K C Bar B Q Sauce
- 2 cups ketchup
- 1 cup tomato sauce
- 1 cup brown sugar
- Red Wine Vinegar
- Unsulphured Molasses
- 1 teaspoon liquid smoke
- 1/4 cup (1/2 stick) butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Ground Cinnamon
- Cayenne Pepper
- 1 teaspoon salt
- Fresh Coarse Ground Black Pepper
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Comment préparer Big Al's K C Bar B Q Sauce
- In a large saucepan over medium heat, melt 1/4 cup (1/2 stick) of butter.
- Add 2 cups ketchup, 1 cup tomato sauce, 1 cup brown sugar, 1/2 cup wine vinegar, 1/4 cup molasses, 1 teaspoon liquid smoke, and whisk to combine.
- Stir in 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon paprika, 1/2 teaspoon celery seed, 1/4 teaspoon ground cinnamon, 1/4 teaspoon cayenne pepper (or more, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Reduce heat to low, and simmer gently for 15-20 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- For a thicker sauce, simmer longer. For a thinner sauce, simmer for a shorter time or add 1-2 tablespoons of water as needed.
- Brush generously onto your favorite BBQ meats during the last 10-15 minutes of cooking. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
1g
Carbs
3g
