Fennel Vichyssoise With Smoked Salmon Recette

Indulge in this elegant and flavorful Fennel Vichyssoise, a delightful twist on the classic French soup. This recipe from Bon Appetit features tender fennel, leeks, and potatoes blended to creamy perfection, then topped with delicate smoked salmon and fresh fennel fronds. Enjoy it hot or cold – perfect as a sophisticated first course for dinner parties or a satisfying hot lunch. Makes 8 appetizer servings or 4 main course servings. Prepare to impress!

Préparation 20 min
Cuisson 30 min
Calories 389.4 kcal
Protéines 29g
Note Soyez le premier
Fennel Vichyssoise With Smoked Salmon 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fennel Vichyssoise With Smoked Salmon

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Comment préparer Fennel Vichyssoise With Smoked Salmon

  1. Melt 2 tablespoons of butter in a large, heavy-bottomed pot over medium heat.
  2. Add 2 cups thinly sliced fennel bulb, 1 cup thinly sliced leeks (white and light green parts only), and 1 teaspoon fennel seeds. Cook, stirring occasionally, until softened, about 8-10 minutes.
  3. Add 1.5 pounds Yukon Gold potatoes, peeled and diced, and 5 cups chicken or vegetable stock.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until potatoes are tender.
  5. Remove from heat and carefully use an immersion blender to puree the soup until completely smooth and creamy. If using a regular blender, work in batches.
  6. If the soup is too thick, thin with additional stock, a tablespoon at a time, until desired consistency is reached.
  7. Season with salt and freshly ground black pepper to taste.
  8. Ladle the soup into bowls. Garnish each serving with 1-2 ounces of smoked salmon and a sprig of fresh fennel fronds.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

31g

Fat

32g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Seafood Salmon Recipes European French Mediterranean American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Healthy Seafood Easy Salmon Fish Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Fennel Vichyssoise With Smoked Salmon ?

Fennel Vichyssoise With Smoked Salmon prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fennel Vichyssoise With Smoked Salmon ?

Fennel Vichyssoise With Smoked Salmon contient environ 389.4 calories par portion, avec environ 29 g de protéines, 18 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Fennel Vichyssoise With Smoked Salmon ?

Les principaux ingrédients de Fennel Vichyssoise With Smoked Salmon sont Butter, Fennel Bulbs, Leeks, Russet Potatoes, Fennel Seed, Salt. Consultez la liste complète avec les quantités ci-dessus.

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