Amish Funnel Cake Recette

Craving a crispy, golden-brown funnel cake? This recipe, discovered after testing a dozen others, delivers the ultimate Amish funnel cake experience! It's unbelievably simple, incredibly delicious, and surprisingly adaptable – even Splenda works beautifully as a sugar substitute. Get ready for a taste of pure indulgence!

Préparation 10 min
Cuisson 15 min
Calories 349.3 kcal
Protéines 24g
Amish Funnel Cake 209

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Funnel Cake

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Comment préparer Amish Funnel Cake

  1. In a large bowl, whisk together the flour, sugar (or Splenda), baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat about 1 inch of oil in a large skillet or deep fryer to 375°F (190°C).
  5. Pour the batter into the hot oil in a swirling motion, creating a 4-6 inch circle.
  6. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove the funnel cake from the oil and drain on paper towels.
  8. Dust with powdered sugar or your favorite toppings and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

13g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Amish Funnel Cake ?

Amish Funnel Cake prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Amish Funnel Cake ?

Amish Funnel Cake contient environ 349.3 calories par portion, avec environ 24 g de protéines, 20 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Amish Funnel Cake ?

Les principaux ingrédients de Amish Funnel Cake sont Flour, Eggs, Milk, Sugar, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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