Ingrédients pour Fetta And Spinach Free Form Pie
- Puff Pastry Sheet
- Spinach Leaves
- Dried Tomatoes
- Feta
- Low Fat Ricotta Cheese
- 1 large egg
- 2 tablespoons chopped green onions
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Comment préparer Fetta And Spinach Free Form Pie
- Preheat oven to 200°C (400°F).
- Line a baking tray with non-stick baking paper.
- Place a sheet of ready-made puff pastry (one 140g sheet) on the prepared tray.
- Top the pastry with 150g of fresh spinach, 100g of cherry tomatoes (halved), and 100g crumbled feta cheese, leaving a 5cm border at the edge.
- In a bowl, whisk together 200g ricotta cheese, 1 large egg, and season generously with salt and pepper to taste.
- Spoon the ricotta mixture evenly over the feta, then sprinkle with 2 tablespoons of chopped green onions.
- Gently fold over the pastry edges, pinching to seal. You can create a rustic, free-form edge.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
44g
Fat
50g
Carbs
14g