Fetta And Spinach Free Form Pie Recipe

This easy, 35-minute Fetta and Spinach Free-Form Pie recipe is a delicious and satisfying meal perfect for a weeknight dinner. Flaky pastry crust cradles a creamy ricotta filling, bursting with fresh spinach, juicy tomatoes, and salty feta. Impress your family and friends with this simple yet elegant dish!

Prep Time 15 mins

Cook Time 35 mins

Calories 490.8 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fetta And Spinach Free Form Pie

Puff Pastry Sheet
Spinach Leaves
Dried Tomatoes
Feta
Low Fat Ricotta Cheese
1 large egg
2 tablespoons chopped green onions

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How to Make Fetta And Spinach Free Form Pie

Preheat oven to 200°C (400°F).
Line a baking tray with non-stick baking paper.
Place a sheet of ready-made puff pastry (one 140g sheet) on the prepared tray.
Top the pastry with 150g of fresh spinach, 100g of cherry tomatoes (halved), and 100g crumbled feta cheese, leaving a 5cm border at the edge.
In a bowl, whisk together 200g ricotta cheese, 1 large egg, and season generously with salt and pepper to taste.
Spoon the ricotta mixture evenly over the feta, then sprinkle with 2 tablespoons of chopped green onions.
Gently fold over the pastry edges, pinching to seal. You can create a rustic, free-form edge.
Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

44g

Fat

50g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Vegetarian Proteins European Italian Mediterranean The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Vegetables European Inexpensive

Frequently Asked Questions

How long does it take to make Fetta And Spinach Free Form Pie?

Fetta And Spinach Free Form Pie takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Fetta And Spinach Free Form Pie?

Fetta And Spinach Free Form Pie has approximately 490.8 calories per serving, with about 27 g protein, 14 g carbohydrates and 47 g fat.

What ingredients do I need for Fetta And Spinach Free Form Pie?

The key ingredients for Fetta And Spinach Free Form Pie are Puff Pastry Sheet, Spinach Leaves, Dried Tomatoes, Feta, Low Fat Ricotta Cheese, Egg. See the full list with measurements above.