Fettuccine With Parsley Butter In Pressure Cooker Recette

Beat the heat and enjoy a delicious, creamy Fettuccine with Parsley Butter in just 35 minutes! This recipe, adapted from Toula Patsalis's "The Pressure Cooker Cookbook," perfectly cooks fettuccine in your electric pressure cooker, saving you time and energy. A light and flavorful dish ideal for warm weather, this recipe is quick, easy, and perfect for weeknight dinners. Short egg noodles can be substituted for a delightful twist.

Préparation 10 min

Cuisson 35 min

Calories 237.7 kcal

Protéines 13g

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Fettuccine With Parsley Butter In Pressure Cooker

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fettuccine With Parsley Butter In Pressure Cooker

Olive Oil
Fettuccine Pasta
Chicken Broth
1 teaspoon salt
White Pepper
Dried Summer Savory
4 tablespoons (1/2 stick) unsalted butter
Fresh Parsley
Fontinella Cheese

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Comment préparer Fettuccine With Parsley Butter In Pressure Cooker

Combine 1 pound fettuccine, 4 cups water, and 1 teaspoon salt in your 6-quart electric pressure cooker.
Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
Carefully open the lid and drain any excess water. If needed, use tongs to transfer pasta to a large bowl.
In a separate saucepan, melt 4 tablespoons (1/2 stick) unsalted butter over medium heat.
Stir in 1/2 cup (packed) fresh parsley, finely chopped, and 1/4 cup grated Parmesan cheese.
Cook for 1-2 minutes, stirring constantly, until the butter is melted and fragrant.
Add the cooked fettuccine to the parsley butter sauce and toss to coat evenly.
Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

29g

Carbs

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Main Courses Lunch Main Dish / Dinner Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Instant Pot One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta Greek European Pressure Cooker Stove Top Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Fettuccine With Parsley Butter In Pressure Cooker ?

Fettuccine With Parsley Butter In Pressure Cooker prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fettuccine With Parsley Butter In Pressure Cooker ?

Fettuccine With Parsley Butter In Pressure Cooker contient environ 237.7 calories par portion, avec environ 13 g de protéines, 7 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Fettuccine With Parsley Butter In Pressure Cooker ?

Les principaux ingrédients de Fettuccine With Parsley Butter In Pressure Cooker sont Olive Oil, Fettuccine Pasta, Chicken Broth, Salt, White Pepper, Dried Summer Savory. Consultez la liste complète avec les quantités ci-dessus.