Fettuccine With Parsley Butter In Pressure Cooker Recipe

Beat the heat and enjoy a delicious, creamy Fettuccine with Parsley Butter in just 35 minutes! This recipe, adapted from Toula Patsalis's "The Pressure Cooker Cookbook," perfectly cooks fettuccine in your electric pressure cooker, saving you time and energy. A light and flavorful dish ideal for warm weather, this recipe is quick, easy, and perfect for weeknight dinners. Short egg noodles can be substituted for a delightful twist.

Prep Time 10 mins

Cook Time 35 mins

Calories 237.7 kcal

Protein 13g

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Fettuccine With Parsley Butter In Pressure Cooker

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fettuccine With Parsley Butter In Pressure Cooker

Olive Oil
Fettuccine Pasta
Chicken Broth
1 teaspoon salt
White Pepper
Dried Summer Savory
4 tablespoons (1/2 stick) unsalted butter
Fresh Parsley
Fontinella Cheese

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How to Make Fettuccine With Parsley Butter In Pressure Cooker

Combine 1 pound fettuccine, 4 cups water, and 1 teaspoon salt in your 6-quart electric pressure cooker.
Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
Carefully open the lid and drain any excess water. If needed, use tongs to transfer pasta to a large bowl.
In a separate saucepan, melt 4 tablespoons (1/2 stick) unsalted butter over medium heat.
Stir in 1/2 cup (packed) fresh parsley, finely chopped, and 1/4 cup grated Parmesan cheese.
Cook for 1-2 minutes, stirring constantly, until the butter is melted and fragrant.
Add the cooked fettuccine to the parsley butter sauce and toss to coat evenly.
Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

29g

Carbs

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta Greek European Pressure Cooker Stove Top Pasta Rice And Grains Equipment

Frequently Asked Questions

How long does it take to make Fettuccine With Parsley Butter In Pressure Cooker?

Fettuccine With Parsley Butter In Pressure Cooker takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Fettuccine With Parsley Butter In Pressure Cooker?

Fettuccine With Parsley Butter In Pressure Cooker has approximately 237.7 calories per serving, with about 13 g protein, 7 g carbohydrates and 21 g fat.

What ingredients do I need for Fettuccine With Parsley Butter In Pressure Cooker?

The key ingredients for Fettuccine With Parsley Butter In Pressure Cooker are Olive Oil, Fettuccine Pasta, Chicken Broth, Salt, White Pepper, Dried Summer Savory. See the full list with measurements above.