Fettuccine With Portabella Alfredo Sauce Recette

Indulge in this decadent, vegetarian-friendly Fettuccine Alfredo featuring earthy portabella mushrooms. A Southern Living favorite (credit to Linda King of Dunwoody, GA), this creamy dream is the perfect comfort food when you're craving something rich and satisfying without the meat. Easy to make and even easier to devour!

Préparation 15 min

Cuisson 35 min

Calories 603.4 kcal

Protéines 35g

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Fettuccine With Portabella Alfredo Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fettuccine With Portabella Alfredo Sauce

Fettuccine
Portabella Mushroom Caps
1/2 cup (1 stick) unsalted butter
Garlic Cloves
Parmesan Cheese
Fresh Coarse Ground Black Pepper
1/4 teaspoon salt (or to taste)
Flat Leaf Italian Parsley
Whipping Cream
1/2 cup whole milk

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Comment préparer Fettuccine With Portabella Alfredo Sauce

Cook fettuccine according to package directions until al dente. Drain and set aside.
While pasta cooks, remove stems and brown gills from portabella mushrooms. Chop mushrooms.
Melt butter in a large saucepan over medium heat. Add minced garlic and saute for 30 seconds until fragrant.
Add chopped portabella mushrooms and saute for 5-6 minutes, or until tender.
Pour in heavy cream and milk. Bring to a simmer over medium-high heat.
Reduce heat to low, and simmer for 10 minutes, whisking constantly, until sauce slightly thickens.
Stir in Parmesan cheese, salt, and pepper. Continue whisking until cheese is melted and sauce is creamy.
Stir in chopped parsley.
Serve the creamy portabella sauce immediately over the hot cooked fettuccine. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

116g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian The Americas American Southern Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Vegetables Easy Vegetarian South American Dietary Mushrooms Pasta Rice And Grains Taste Mood Savory 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fettuccine With Portabella Alfredo Sauce ?

Fettuccine With Portabella Alfredo Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fettuccine With Portabella Alfredo Sauce ?

Fettuccine With Portabella Alfredo Sauce contient environ 603.4 calories par portion, avec environ 35 g de protéines, 15 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Fettuccine With Portabella Alfredo Sauce ?

Les principaux ingrédients de Fettuccine With Portabella Alfredo Sauce sont Fettuccine, Portabella Mushroom Caps, Butter, Garlic Cloves, Parmesan Cheese, Fresh Coarse Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.