Fettuccine With Portabella Alfredo Sauce Recipe

Indulge in this decadent, vegetarian-friendly Fettuccine Alfredo featuring earthy portabella mushrooms. A Southern Living favorite (credit to Linda King of Dunwoody, GA), this creamy dream is the perfect comfort food when you're craving something rich and satisfying without the meat. Easy to make and even easier to devour!

Prep Time 15 mins

Cook Time 35 mins

Calories 603.4 kcal

Protein 35g

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Fettuccine With Portabella Alfredo Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fettuccine With Portabella Alfredo Sauce

Fettuccine
Portabella Mushroom Caps
1/2 cup (1 stick) unsalted butter
Garlic Cloves
Parmesan Cheese
Fresh Coarse Ground Black Pepper
1/4 teaspoon salt (or to taste)
Flat Leaf Italian Parsley
Whipping Cream
1/2 cup whole milk

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How to Make Fettuccine With Portabella Alfredo Sauce

Cook fettuccine according to package directions until al dente. Drain and set aside.
While pasta cooks, remove stems and brown gills from portabella mushrooms. Chop mushrooms.
Melt butter in a large saucepan over medium heat. Add minced garlic and saute for 30 seconds until fragrant.
Add chopped portabella mushrooms and saute for 5-6 minutes, or until tender.
Pour in heavy cream and milk. Bring to a simmer over medium-high heat.
Reduce heat to low, and simmer for 10 minutes, whisking constantly, until sauce slightly thickens.
Stir in Parmesan cheese, salt, and pepper. Continue whisking until cheese is melted and sauce is creamy.
Stir in chopped parsley.
Serve the creamy portabella sauce immediately over the hot cooked fettuccine. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

116g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian The Americas American Southern Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Vegetables Easy Vegetarian South American Dietary Mushrooms Pasta Rice And Grains Taste Mood Savory 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Fettuccine With Portabella Alfredo Sauce?

Fettuccine With Portabella Alfredo Sauce takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Fettuccine With Portabella Alfredo Sauce?

Fettuccine With Portabella Alfredo Sauce has approximately 603.4 calories per serving, with about 35 g protein, 15 g carbohydrates and 59 g fat.

What ingredients do I need for Fettuccine With Portabella Alfredo Sauce?

The key ingredients for Fettuccine With Portabella Alfredo Sauce are Fettuccine, Portabella Mushroom Caps, Butter, Garlic Cloves, Parmesan Cheese, Fresh Coarse Ground Black Pepper. See the full list with measurements above.