Fig Nut And Rum Syrup Recette

Indulge in the warm, comforting aroma of this Fig Nut & Rum Syrup! Bursting with holiday spices and the rich depth of dark rum, this heavenly syrup is perfect for elevating your favorite desserts and savory dishes. Imagine it drizzled over warm bread pudding, pancakes, waffles, or French toast. Use it to create a stunning trifle, glaze a succulent ham or pork roast, or add a unique twist to roasted chicken. Of course, it's also divine served over a scoop of your favorite ice cream! Learn how to can this delicious syrup with our helpful guide: [link to canning guide]. This recipe makes approximately [estimated yield, e.g., 2 cups].

Préparation 20 min

Cuisson 75 min

Calories 853.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fig Nut And Rum Syrup

Fresh Figs
1 cup water
1 ½ cups granulated sugar
Cinnamon
Clove
Allspice
Ginger
½ cup dark rum
Pecans

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Comment préparer Fig Nut And Rum Syrup

Combine 1 pound of fresh figs and 1 cup of water in a blender. Blend in two batches until semi-smooth, leaving some fig chunks.
Transfer the blended fig mixture to a heavy-bottomed pot. Add 1 ½ cups granulated sugar and 1 teaspoon each of ground cinnamon, ground cloves, and ground nutmeg. Add ½ teaspoon ground allspice (optional).
Bring the mixture to a rolling boil over medium-high heat, using a candy thermometer to ensure the temperature reaches 225°F (107°C). Maintain this boil for 20 minutes, stirring almost constantly to prevent burning or boiling over.
Stir in 1 cup of chopped walnuts or pecans. Continue stirring for 5 minutes.
Remove from heat and carefully stir in ½ cup of dark rum. Be cautious as the mixture may splatter.
Pour the hot syrup into sterilized jars, leaving ½ inch headspace. Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes.
Remove jars and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Store sealed jars in a cool, dark place. Once opened, refrigerate and consume within 2-3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

657g

Fat

Carbs

56g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian French Mediterranean The Americas American Southern Caribbean Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fig Nut And Rum Syrup ?

Fig Nut And Rum Syrup prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Fig Nut And Rum Syrup ?

Fig Nut And Rum Syrup contient environ 853.9 calories par portion, avec environ 6 g de protéines, 56 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Fig Nut And Rum Syrup ?

Les principaux ingrédients de Fig Nut And Rum Syrup sont Fresh Figs, Water, Sugar, Cinnamon, Clove, Allspice. Consultez la liste complète avec les quantités ci-dessus.