Fire And Ice Oysters With Horseradish Sauce Recette

Sizzle and thrill your taste buds with this fiery-yet-refreshing oyster appetizer! Perfectly grilled oysters meet a cool, creamy horseradish sauce in a recipe that's surprisingly easy once you master the oyster shucking technique. Inspired by Weber, this recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. Get ready for an explosion of flavor!

Préparation 15 min

Cuisson 24 min

Calories 309.9 kcal

Protéines 58g

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Fire And Ice Oysters With Horseradish Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fire And Ice Oysters With Horseradish Sauce

Sour Cream
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
Fresh Chives
1 teaspoon Worcestershire sauce
Tabasco Sauce
pinch Kosher salt
1/4 teaspoon freshly ground black pepper
1 dozen fresh oysters
1/2 cup mayonnaise

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Comment préparer Fire And Ice Oysters With Horseradish Sauce

**Prepare the Horseradish Sauce:** In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/4 teaspoon freshly ground black pepper, and a pinch of salt.
**Chill the Sauce:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
**Prepare the Oysters:** Rinse and scrub 1 dozen fresh oysters thoroughly under cold running water using a stiff brush. Remove any debris.
**Shuck the Oysters:** On a folded kitchen towel, place an oyster flat side up. Protect your hand with another kitchen towel. Using an oyster knife, carefully pry open the oyster near the hinge.
**Preserve the Oyster Liquor:** Gently loosen the oyster from its shell using the oyster knife. Try to retain as much of the oyster liquor (the liquid inside) as possible.
**Discard Top Shell:** Discard the top, flatter shell, keeping the oyster in the deeper, bottom shell.
**Grill the Oysters:** Preheat your grill to high heat. Place the oysters, shell-side down, directly over the high heat. Grill for 2-4 minutes, or until the juices boil and almost completely evaporate.
**Remove from Grill:** Using tongs, carefully remove the hot oysters from the grill.
**Serve Immediately:** Spoon a small dollop of the chilled horseradish sauce onto each grilled oyster. Serve immediately with cocktail forks while the oysters are hot and the sauce is delightfully cool.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

26g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Fire And Ice Oysters With Horseradish Sauce ?

Fire And Ice Oysters With Horseradish Sauce prend environ 39 minutes du début à la fin — environ 15 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Fire And Ice Oysters With Horseradish Sauce ?

Fire And Ice Oysters With Horseradish Sauce contient environ 309.9 calories par portion, avec environ 58 g de protéines, 5 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Fire And Ice Oysters With Horseradish Sauce ?

Les principaux ingrédients de Fire And Ice Oysters With Horseradish Sauce sont Sour Cream, Prepared Horseradish, Fresh Lemon Juice, Fresh Chives, Worcestershire Sauce, Tabasco Sauce. Consultez la liste complète avec les quantités ci-dessus.