Zutaten für Fire And Ice Oysters With Horseradish Sauce
- Sour Cream
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- Fresh Chives
- 1 teaspoon Worcestershire sauce
- Tabasco Sauce
- pinch Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 dozen fresh oysters
- 1/2 cup mayonnaise
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Zubereitung von Fire And Ice Oysters With Horseradish Sauce
- **Prepare the Horseradish Sauce:** In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/4 teaspoon freshly ground black pepper, and a pinch of salt.
- **Chill the Sauce:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- **Prepare the Oysters:** Rinse and scrub 1 dozen fresh oysters thoroughly under cold running water using a stiff brush. Remove any debris.
- **Shuck the Oysters:** On a folded kitchen towel, place an oyster flat side up. Protect your hand with another kitchen towel. Using an oyster knife, carefully pry open the oyster near the hinge.
- **Preserve the Oyster Liquor:** Gently loosen the oyster from its shell using the oyster knife. Try to retain as much of the oyster liquor (the liquid inside) as possible.
- **Discard Top Shell:** Discard the top, flatter shell, keeping the oyster in the deeper, bottom shell.
- **Grill the Oysters:** Preheat your grill to high heat. Place the oysters, shell-side down, directly over the high heat. Grill for 2-4 minutes, or until the juices boil and almost completely evaporate.
- **Remove from Grill:** Using tongs, carefully remove the hot oysters from the grill.
- **Serve Immediately:** Spoon a small dollop of the chilled horseradish sauce onto each grilled oyster. Serve immediately with cocktail forks while the oysters are hot and the sauce is delightfully cool.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
26g
Carbs
5g
