Fire And Ice Oysters With Horseradish Sauce Recipe

Name: Fire And Ice Oysters With Horseradish Sauce
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: Serves 1 or more
Ingredients: Sour Cream; 2 tablespoons prepared horseradish; 1 tablespoon fresh lemon juice; Fresh Chives; 1 teaspoon Worcestershire sauce; Tabasco Sauce; pinch Kosher salt; 1/4 teaspoon freshly ground black pepper; 1 dozen fresh oysters; 1/2 cup mayonnaise

Sizzle and thrill your taste buds with this fiery-yet-refreshing oyster appetizer! Perfectly grilled oysters meet a cool, creamy horseradish sauce in a recipe that's surprisingly easy once you master the oyster shucking technique. Inspired by Weber, this recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. Get ready for an explosion of flavor!

Prep Time 15 mins

Cook Time 24 mins

Calories 309.9 kcal

Protein 58g

Rating 5.0 (1 Reviews)

Fire And Ice Oysters With Horseradish Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fire And Ice Oysters With Horseradish Sauce

Sour Cream
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
Fresh Chives
1 teaspoon Worcestershire sauce
Tabasco Sauce
pinch Kosher salt
1/4 teaspoon freshly ground black pepper
1 dozen fresh oysters
1/2 cup mayonnaise

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How to Make Fire And Ice Oysters With Horseradish Sauce

**Prepare the Horseradish Sauce:** In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/4 teaspoon freshly ground black pepper, and a pinch of salt.
**Chill the Sauce:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
**Prepare the Oysters:** Rinse and scrub 1 dozen fresh oysters thoroughly under cold running water using a stiff brush. Remove any debris.
**Shuck the Oysters:** On a folded kitchen towel, place an oyster flat side up. Protect your hand with another kitchen towel. Using an oyster knife, carefully pry open the oyster near the hinge.
**Preserve the Oyster Liquor:** Gently loosen the oyster from its shell using the oyster knife. Try to retain as much of the oyster liquor (the liquid inside) as possible.
**Discard Top Shell:** Discard the top, flatter shell, keeping the oyster in the deeper, bottom shell.
**Grill the Oysters:** Preheat your grill to high heat. Place the oysters, shell-side down, directly over the high heat. Grill for 2-4 minutes, or until the juices boil and almost completely evaporate.
**Remove from Grill:** Using tongs, carefully remove the hot oysters from the grill.
**Serve Immediately:** Spoon a small dollop of the chilled horseradish sauce onto each grilled oyster. Serve immediately with cocktail forks while the oysters are hot and the sauce is delightfully cool.