Five Minute White Chocolate Fudge With Pistachio And Cranberries Recette

Inspired by a holiday special featuring Rachael Ray and Oprah, this decadent white chocolate fudge is incredibly easy to make! Loaded with crunchy pistachios and tart cranberries, this recipe is perfect for holiday gatherings or a sweet treat any time. Ready in under 10 minutes (we won't judge if it takes a little longer!), this recipe is a delicious shortcut to holiday cheer. Try variations using recipes #146361 and #146387 for even more festive flavors!

Préparation 5 min

Cuisson 40 min

Calories 2628.4 kcal

Protéines 98g

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Five Minute White Chocolate Fudge With Pistachio And Cranberries

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Five Minute White Chocolate Fudge With Pistachio And Cranberries

White Chocolate Chips
Sweetened Condensed Milk
Pure Vanilla Extract
Pistachio Nuts
Dried Sweetened Cranberries
Candied Red Cherries
Candied Green Cherries

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Comment préparer Five Minute White Chocolate Fudge With Pistachio And Cranberries

Line an 8-inch round cake pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
Place the white chocolate chips, sweetened condensed milk, and vanilla extract in a medium microwave-safe bowl.
Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Stir in the chopped pistachios and dried cranberries.
Butter the bottom and sides of an empty condensed milk can and cover it tightly with plastic wrap.
Place the prepared can in the center of the prepared cake pan.
Pour the melted fudge mixture into the cake pan around the can, forming a ring shape. Let the top remain slightly bumpy.
Gently nudge the can if it shifts during the cooling process.
Cut the red candied cherries in half and the green cherries into quarters.
Arrange the green cherry quarters as leaves and the red cherry halves as berries to create holly sprig decorations on top of the fudge.
Sprinkle additional chopped pistachios between the holly sprigs.
Refrigerate for at least 2 hours, or until firm.
Once firm, lift the fudge out of the pan using the parchment paper overhang. Remove the can from the center.
Cut into slices and serve.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1141g

Fat

327g

Carbs

103g

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Sweets & Sides Desserts Vegetarian Gluten Free Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Five Minute White Chocolate Fudge With Pistachio And Cranberries ?

Five Minute White Chocolate Fudge With Pistachio And Cranberries prend environ 45 minutes du début à la fin — environ 5 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Five Minute White Chocolate Fudge With Pistachio And Cranberries ?

Five Minute White Chocolate Fudge With Pistachio And Cranberries contient environ 2628.4 calories par portion, avec environ 98 g de protéines, 103 g de glucides et 217 g de lipides.

De quels ingrédients ai-je besoin pour Five Minute White Chocolate Fudge With Pistachio And Cranberries ?

Les principaux ingrédients de Five Minute White Chocolate Fudge With Pistachio And Cranberries sont White Chocolate Chips, Sweetened Condensed Milk, Pure Vanilla Extract, Pistachio Nuts, Dried Sweetened Cranberries, Candied Red Cherries. Consultez la liste complète avec les quantités ci-dessus.