Marbled Biscotti Recette

Indulge in these irresistible Marbled Biscotti! Featuring decadent chocolate swirls throughout, these delightful biscotti offer a surprisingly light and healthy treat. Adapted from Holly Clegg's Trim & Perfect Diabetic Cooking, you'd never guess they're a healthier option – no artificial sweeteners or flavors here! Perfect for dunking in coffee or enjoying as a guilt-free snack.

Préparation 20 min

Cuisson 30 min

Calories 82.5 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marbled Biscotti

1 ½ cups all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
2 large eggs
1 egg white
¾ cup granulated sugar
¼ cup canola oil
Nonfat Milk
1 teaspoon vanilla extract
Semi Sweet Chocolate Chips

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Comment préparer Marbled Biscotti

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, and ½ teaspoon baking soda.
In a large bowl, whisk together 2 large eggs, 1 egg white, ¾ cup granulated sugar, ¼ cup canola oil, ¼ cup milk, 1 teaspoon vanilla extract, and 1 teaspoon water.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
Gently fold the melted chocolate into the dough, creating a marbled effect. Do not overmix.
Shape the dough into 4 logs, approximately 2 inches wide and 9 inches long.
Place the logs on baking sheets lightly coated with nonstick cooking spray.
Bake for 20 minutes, or until lightly golden.
Remove from oven and let cool slightly.
Using a sharp knife, cut each log into ½-inch thick slices.
Place the biscotti slices cut-side down on the baking sheets.
Reduce oven temperature to 325°F (165°C).
Bake for 15-20 minutes, or until completely dry and crisp.
Let cool completely on a wire rack before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Marbled Biscotti ?

Marbled Biscotti prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Marbled Biscotti ?

Marbled Biscotti contient environ 82.5 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Marbled Biscotti ?

Les principaux ingrédients de Marbled Biscotti sont All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Eggs, Egg White. Consultez la liste complète avec les quantités ci-dessus.