Five Spice Shoyu Chicken Recette

Inspired by Russell Siu's Kaka'aku Kitchen's famous Five Spice Shoyu Chicken, this recipe delivers fall-off-the-bone tender chicken with a rich, savory sauce. A twist on traditional Shoyu Chicken, this recipe uses a teriyaki base enhanced with aromatic five-spice powder, cilantro, and sesame oil for an unforgettable flavor experience. Even better than the restaurant, according to my wife (who may be slightly biased...). Prepare to impress!

Préparation 20 min

Cuisson 50 min

Calories 655.6 kcal

Protéines 94g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Five Spice Shoyu Chicken

Whole Chickens
1 cup teriyaki sauce
Chinese Five Spice Powder
1/4 cup chopped fresh cilantro
1 tablespoon sesame oil
Red Wine
1/4 cup soy sauce
Water
Cornstarch

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Comment préparer Five Spice Shoyu Chicken

Cut up a whole chicken into 8 pieces, Chinese style (keep bones in).
In a large bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons five-spice powder, 1/4 cup chopped cilantro, 1 tablespoon sesame oil, 1/4 cup dry sherry or white wine, and 1/4 cup soy sauce.
Add the cut-up chicken to the sauce, ensuring each piece is well coated. For maximum flavor, marinate for 12-24 hours in the refrigerator.
Transfer the marinated chicken and sauce to a large saucepan or wok.
Bring the mixture to a simmer over medium heat.
Reduce heat to low, cover, and simmer for at least 30 minutes, or until the chicken is cooked through and tender. For extra tender chicken, simmer for up to 1 hour on low heat.
Serve warm over rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

257 g

Sugar

76g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Poultry Chicken Recipes Asian Chinese Japanese American Fall Recipes Game Day Recipes One Pot Meals Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Poultry Chicken Hawaiian Dietary Meat Whole Chicken Taste Mood Savory Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Five Spice Shoyu Chicken ?

Five Spice Shoyu Chicken prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Five Spice Shoyu Chicken ?

Five Spice Shoyu Chicken contient environ 655.6 calories par portion, avec environ 94 g de protéines, 9 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Five Spice Shoyu Chicken ?

Les principaux ingrédients de Five Spice Shoyu Chicken sont Whole Chickens, Teriyaki Sauce, Chinese Five Spice Powder, Cilantro, Sesame Oil, Red Wine. Consultez la liste complète avec les quantités ci-dessus.