Flourless Honey Almond Cake Recette

Indulge in this delightful gluten-free Honey Almond Cake! This simple yet elegant cake is bursting with the rich flavors of honey and almonds, making it perfect for afternoon tea, spring celebrations, or any occasion. The light and airy texture is achieved by carefully whipping the egg whites – a key to a perfectly moist cake that won't sink. Impress your friends and family with this easy-to-make dessert that's both delicious and allergy-friendly.

Préparation 20 min

Cuisson 110 min

Calories 231.8 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flourless Honey Almond Cake

Almonds
Eggs
Honey for drizzling (optional)
Vanilla Extract
1/2 teaspoon baking soda
Pinch of salt
Sliced almonds for garnish (optional)

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Comment préparer Flourless Honey Almond Cake

Preheat oven to 350°F (175°C).
Grease a 9-inch springform pan with cooking spray. Line the bottom with parchment paper, ensuring it extends slightly over the edges for easy removal, and spray the paper with cooking spray.
In a food processor or blender, finely grind 1 cup whole almonds.
In a large mixing bowl, whisk together 4 large egg yolks, 1/2 cup honey, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and a pinch of salt until well combined.
Add the ground almonds to the yolk mixture and beat on low speed until just combined.
In a separate clean, dry bowl, beat 4 large egg whites with an electric mixer on medium speed until very foamy, white, and doubled in volume (approximately 1-2 minutes). Be careful not to overbeat; the whites should be foamy but not stiff.
Gently fold the egg whites into the almond mixture using a rubber spatula until just combined. Avoid overmixing.
Pour the batter into the prepared springform pan and spread evenly.
Bake for 28-30 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 10 minutes.
Run a thin knife around the edge of the pan to loosen the cake.
Carefully remove the sides of the springform pan.
Let the cake cool completely on a wire rack.
Once completely cool, gently slide a spatula between the cake and the parchment paper to remove the cake from the bottom.
Transfer the cake to a serving platter.
Drizzle the top with honey and sprinkle with sliced almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

74g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Spring Recipes Baking

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Time To Make Preparation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Flourless Honey Almond Cake ?

Flourless Honey Almond Cake prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Flourless Honey Almond Cake ?

Flourless Honey Almond Cake contient environ 231.8 calories par portion, avec environ 15 g de protéines, 7 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Flourless Honey Almond Cake ?

Les principaux ingrédients de Flourless Honey Almond Cake sont Almonds, Eggs, Honey, Vanilla Extract, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.