Almond Crusted Pork With Honey Dijon Dipping Sauce Recette

Get ready for a flavor explosion! These crispy pork fingers are coated in a crunchy almond crust and served with a sweet and tangy honey Dijon dipping sauce. Thinly sliced pork cooks quickly, ensuring juicy, tender meat in just 28 minutes. This recipe elevates a simple weeknight meal into a restaurant-worthy experience. The crunchy almond crust provides a delightful textural contrast, reminiscent of fried chicken, without the deep-frying! Drizzle or dip – the choice is yours!

Préparation 15 min

Cuisson 28 min

Calories 423.4 kcal

Protéines 70g

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Almond Crusted Pork With Honey Dijon Dipping Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Crusted Pork With Honey Dijon Dipping Sauce

1 cup panko breadcrumbs
½ cup sliced almonds
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 large egg white
1 lb thinly sliced pork loin
¼ cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard
cooking spray

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Comment préparer Almond Crusted Pork With Honey Dijon Dipping Sauce

Preheat oven to 425°F (220°C). Place a wire rack on a baking sheet and lightly coat with cooking spray.
In a food processor, combine 1 cup panko breadcrumbs, ½ cup sliced almonds, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
Pulse until almonds are coarsely chopped but still retain some texture.
Transfer the mixture to a shallow dish.
In another shallow dish, whisk 1 large egg white.
Dip each pork slice (about 1 lb thinly sliced pork loin) into the egg white, ensuring both sides are coated. Then, evenly coat with the almond mixture, pressing gently to adhere.
Place the breaded pork on the prepared rack, leaving some space between each piece. Lightly coat both sides with cooking spray.
Bake for 16-18 minutes, or until golden brown and the internal temperature reaches 145°F (63°C).
Meanwhile, in a small bowl, whisk together ¼ cup honey, 2 tablespoons soy sauce, and 2 tablespoons Dijon mustard.
Serve the crispy pork fingers immediately, drizzled or dipped in the honey Dijon sauce.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

85g

Fat

11g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Healthy Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Diabetic Dietary Inexpensive Meat Pork Loins

Questions fréquentes

Combien de temps faut-il pour préparer Almond Crusted Pork With Honey Dijon Dipping Sauce ?

Almond Crusted Pork With Honey Dijon Dipping Sauce prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Almond Crusted Pork With Honey Dijon Dipping Sauce ?

Almond Crusted Pork With Honey Dijon Dipping Sauce contient environ 423.4 calories par portion, avec environ 70 g de protéines, 15 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Almond Crusted Pork With Honey Dijon Dipping Sauce ?

Les principaux ingrédients de Almond Crusted Pork With Honey Dijon Dipping Sauce sont Whole Wheat Bread Crumbs, Sliced Almonds, Garlic Powder, Kosher Salt, Fresh Ground Pepper, Egg White. Consultez la liste complète avec les quantités ci-dessus.