Fluffy Buttermilk Pancakes With Maple Butter Syrup Recette

Get ready for the fluffiest, most delicious buttermilk pancakes you've ever tasted! Years in the making, this recipe delivers perfectly light and airy pancakes that will impress your whole family. My secret? A delicate balance of ingredients and a careful folding technique for maximum fluff. Makes about 12 – 6" diameter pancakes. This recipe is easy to follow, even for beginner cooks!

Préparation 15 min

Cuisson 40 min

Calories 730.6 kcal

Protéines 27g

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Fluffy Buttermilk Pancakes With Maple Butter Syrup

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fluffy Buttermilk Pancakes With Maple Butter Syrup

All Purpose Flour
Buttermilk
2 tablespoons unsalted butter
Eggs
½ cup granulated sugar
Vanilla Extract
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon salt
½ cup pure maple syrup

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Comment préparer Fluffy Buttermilk Pancakes With Maple Butter Syrup

**Dry Ingredients:** In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ cup granulated sugar, and ½ teaspoon salt.
**Egg Whites:** In a separate bowl, beat 4 large egg whites with 1 teaspoon cream of tartar using a hand mixer or stand mixer on high speed until stiff, glossy peaks form. Set aside.
**Wet Ingredients:** In a medium bowl, whisk together 1 ½ cups buttermilk, 2 large egg yolks, 1 teaspoon vanilla extract, and 4 tablespoons (½ stick) melted unsalted butter.
**Combine:** Gently pour the wet ingredients into the dry ingredients, mixing on low speed until just combined.
**Fold in Egg Whites:** Gently fold in one-third of the beaten egg whites. Then, carefully fold in the remaining egg whites in two additions, being careful not to deflate the batter.
**Cook the Pancakes:** Heat a lightly oiled griddle or large non-stick skillet over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
**Flip:** Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
**Make the Syrup:** While the pancakes cook, combine ½ cup pure maple syrup and 2 tablespoons of unsalted butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the butter is melted and the syrup is warm.
**Serve:** Stack your fluffy pancakes high and drizzle generously with the warm maple butter syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

242g

Fat

71g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Eggs Dairy American Kid Friendly Eggs Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Fluffy Buttermilk Pancakes With Maple Butter Syrup ?

Fluffy Buttermilk Pancakes With Maple Butter Syrup prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fluffy Buttermilk Pancakes With Maple Butter Syrup ?

Fluffy Buttermilk Pancakes With Maple Butter Syrup contient environ 730.6 calories par portion, avec environ 27 g de protéines, 38 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Fluffy Buttermilk Pancakes With Maple Butter Syrup ?

Les principaux ingrédients de Fluffy Buttermilk Pancakes With Maple Butter Syrup sont All Purpose Flour, Buttermilk, Butter, Eggs, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.