Fluffy Pumpkin Pie Recette

Indulge in the irresistible lightness of this Fluffy Pumpkin Pie! This treasured family recipe, originally found in our local newspaper, yields enough filling for two 9-inch pies or one magnificent 11-inch pie. Prepare for a delightful experience as you create a stunning pie with a strong, fluted crust that extends 1/2 inch above the pan's edge. This recipe's secret? A perfectly aerated meringue creates the fluffiest pumpkin pie you've ever tasted. Get ready to impress your friends and family with this timeless classic!

Préparation 20 min
Cuisson 65 min
Calories 207.3 kcal
Protéines 5g
Note Soyez le premier
Fluffy Pumpkin Pie 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fluffy Pumpkin Pie

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Comment préparer Fluffy Pumpkin Pie

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, thoroughly blend together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, salt, cinnamon, ground ginger, ground cloves, ground nutmeg, and cornstarch.
  3. In a separate clean bowl, beat egg whites until slightly foamy using a hand mixer or stand mixer.
  4. Add a pinch of salt to the egg whites and continue beating until soft peaks form.
  5. Gradually add sugar to the egg whites, continuing to beat until stiff, glossy peaks form.
  6. Gently fold 1/4 of the beaten egg whites into the pumpkin mixture to lighten it. Then, delicately fold in the remaining egg whites, ensuring not to deflate the mixture.
  7. Carefully pour the pumpkin mixture into your prepared pie crust, filling it to the rim.
  8. Immediately bake in the preheated oven on the center rack for 15 minutes.
  9. Reduce oven temperature to 375°F (191°C). Continue baking for another 15 minutes, or until the crust begins to lightly brown. Reduce heat further if the crust browns too quickly.
  10. Reduce oven temperature to 350°F (177°C). Continue baking for an additional 15-20 minutes, or until the filling is set about 2 inches from the edge of the pie. The center may still appear slightly jiggly.
  11. Turn off the oven and leave the oven door slightly ajar. Let the pie cool in the oven for 20-30 minutes.
  12. Remove the pie from the oven and let it cool completely on a wire rack before serving. Serve warm or cold with whipped cream or ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

120g

Fat

20g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Pies And Tarts Desserts Pies Dietary Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fluffy Pumpkin Pie ?

Fluffy Pumpkin Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Fluffy Pumpkin Pie ?

Fluffy Pumpkin Pie contient environ 207.3 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Fluffy Pumpkin Pie ?

Les principaux ingrédients de Fluffy Pumpkin Pie sont Cooked Pumpkin, Light Brown Sugar, White Sugar, Salt, Light Molasses, Bourbon Whiskey. Consultez la liste complète avec les quantités ci-dessus.

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