Apple Grunt Recette

Transport yourself back in time with this Apple Grunt recipe! Traditionally cooked in a Dutch oven over an open fire, this comforting dessert boasts a tender apple filling topped with a buttery, crumbly cake. Simple to make, yet incredibly satisfying, this recipe is perfect for a cozy autumn evening or a special family gathering. Get ready to experience the magic of old-fashioned baking!

Préparation 20 min

Cuisson 70 min

Calories 392.9 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Grunt

4 tablespoons butter
1/2 cup packed brown sugar
4-5 medium apples
1/2 cup chopped walnuts
2 large eggs
1/2 cup granulated sugar
1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups all-purpose flour
a dollop of whipped cream (for serving)
a scoop of vanilla ice cream (for serving)

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Comment préparer Apple Grunt

Melt 4 tablespoons of butter in an 8-inch Dutch oven over medium heat.
Remove 2 tablespoons of the melted butter and set aside in a mixing bowl.
Add 1/2 cup packed brown sugar to the Dutch oven and stir until dissolved, scraping up any browned bits from the bottom.
Arrange 4-5 medium apples (peeled, cored, and sliced) evenly over the brown sugar.
Sprinkle 1/2 cup chopped walnuts over the apples.
In the mixing bowl with the 2 tablespoons of melted butter, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/2 cup milk, 1/4 teaspoon salt, and 1 teaspoon baking powder.
Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
Carefully pour the batter over the apples in the Dutch oven.
Cover the Dutch oven tightly with a lid. Reduce heat to low and simmer for 60-70 minutes, or until the cake is golden brown and the apples are tender. Check for doneness with a toothpick inserted into the cake; it should come out clean.
Let the Apple Grunt cool slightly before carefully loosening the edges with a spatula.
Invert the grunt onto a serving platter. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

132g

Fat

31g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Grunt ?

Apple Grunt prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple Grunt ?

Apple Grunt contient environ 392.9 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Apple Grunt ?

Les principaux ingrédients de Apple Grunt sont Butter, Brown Sugar, Apples, Walnuts, Egg, Sugar. Consultez la liste complète avec les quantités ci-dessus.