Ingrédients pour Foolproof Traditional Mashed Potatoes
- Russet Potatoes
- 1/2 cup warm milk (or cream)
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Comment préparer Foolproof Traditional Mashed Potatoes
- Peel and chop 2 lbs Yukon Gold potatoes into roughly 1-inch pieces.
- Place the potatoes in a large saucepan and cover with cold water by about 1 inch.
- Bring the water to a rolling boil over high heat, then reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander. Return them to the saucepan.
- Add 1/2 cup warm milk (or cream for extra richness), 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper to the potatoes.
- Mash the potatoes using a potato masher or electric mixer until light and fluffy. Add more milk or butter as needed to reach your desired consistency. Taste and adjust seasonings as needed.
Informations nutritionnelles (Approximatif par portion)
Sodium
16 g
Sucre
7g
Matières grasses
37g
Glucides
15g
