Ingredients for Foolproof Traditional Mashed Potatoes
- Russet Potatoes
- 1/2 cup warm milk (or cream)
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Foolproof Traditional Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Foolproof Traditional Mashed Potatoes
- Peel and chop 2 lbs Yukon Gold potatoes into roughly 1-inch pieces.
- Place the potatoes in a large saucepan and cover with cold water by about 1 inch.
- Bring the water to a rolling boil over high heat, then reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander. Return them to the saucepan.
- Add 1/2 cup warm milk (or cream for extra richness), 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper to the potatoes.
- Mash the potatoes using a potato masher or electric mixer until light and fluffy. Add more milk or butter as needed to reach your desired consistency. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
37g
Carbs
15g
