French Toast Bread Pudding Recette

Wow your brunch guests with this incredible French Toast Bread Pudding! This make-ahead recipe is incredibly easy to prepare and delivers a luxuriously rich and comforting dessert (or breakfast!). Simply assemble the night before, chill, and bake for a golden-brown, custard-soaked masterpiece. Perfect for holidays or lazy Sundays!

Préparation 60 min

Cuisson 1535 min

Calories 440.5 kcal

Protéines 33g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Toast Bread Pudding

Challah
6 large eggs
Whole Milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
Nutmeg
Cinnamon
Pecans
Warm maple syrup, for serving

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Comment préparer French Toast Bread Pudding

Preheat oven to 350°F (175°C). Grease an 11x7x2-inch glass baking dish with butter.
Tear 1 loaf (about 1 pound) of challah bread or brioche into 1-inch pieces. Arrange evenly in the prepared baking dish.
In a large bowl, whisk together: 6 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Gently press down with a spatula to submerge the bread.
Cover the baking dish tightly with aluminum foil.
Refrigerate overnight (or for at least 4 hours).
Place the foil-covered baking dish in the cold oven.
Bake for 30 minutes covered.
Remove the foil and continue baking for 35-40 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
Let cool slightly before serving. Spoon the bread pudding onto plates, sprinkle with 1/4 cup toasted pecans or walnuts (optional), and drizzle generously with warm maple syrup.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

96g

Fat

26g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts 1 Day Or More Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer French Toast Bread Pudding ?

French Toast Bread Pudding prend environ 1595 minutes du début à la fin — environ 60 minutes de préparation et 1535 minutes de cuisson.

Combien de calories contient French Toast Bread Pudding ?

French Toast Bread Pudding contient environ 440.5 calories par portion, avec environ 33 g de protéines, 16 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour French Toast Bread Pudding ?

Les principaux ingrédients de French Toast Bread Pudding sont Challah, Eggs, Whole Milk, Sugar, Vanilla Extract, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.