Fresh Mozzarella Basil Tomato Focaccia Recette

Experience the taste of Italy with this vibrant Fresh Mozzarella, Basil & Tomato Focaccia! A healthy and delicious twist on the classic Caprese salad, baked to golden perfection on homemade focaccia and drizzled with a tangy balsamic glaze. This easy recipe is perfect for a weeknight dinner or a delightful weekend brunch.

Préparation 20 min

Cuisson 30 min

Calories 337.6 kcal

Protéines 30g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Mozzarella Basil Tomato Focaccia

Balsamic Vinegar
Brown Sugar
1 lb frozen pizza dough
1/4 cup olive oil, plus extra for drizzling
1/4 cup fresh basil leaves, chopped
2 medium tomatoes, sliced
1 teaspoon garlic salt
1/4 cup grated Parmesan cheese
Fresh Mozzarella Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Mozzarella Basil Tomato Focaccia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fresh Mozzarella Basil Tomato Focaccia

Thaw frozen pizza dough according to package directions and let it rest at room temperature for 15 minutes.
**Make the Balsamic Glaze:** In a small saucepan, combine 1 cup aged balsamic vinegar and 1/2 cup granulated sugar.
Bring to a boil over medium-high heat.
Reduce heat to low, and simmer for 20 minutes, stirring occasionally, until syrupy.
Remove from heat and let cool completely. Refrigerate for at least 30 minutes to allow it to thicken further.
Preheat oven to 425°F (220°C).
Lightly flour a clean surface and gently stretch or roll out the pizza dough to a 1/4-inch thickness, forming an approximate rectangle.
Transfer the dough to a lightly oiled baking sheet.
Brush the dough with 2 tablespoons of olive oil.
Sprinkle evenly with 1 teaspoon garlic salt and 1/4 cup grated Parmesan cheese.
Bake for 8 minutes.
Remove from oven and prick the dough all over with a fork.
Bake for another 4-5 minutes, or until the focaccia is golden brown and cooked through.
Remove from oven and let cool slightly.
Arrange sliced fresh mozzarella and tomatoes over the focaccia.
Sprinkle generously with chopped fresh basil.
Drizzle with remaining olive oil and the balsamic glaze.
Serve immediately with extra balsamic glaze for dipping (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

20g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Main Dish Vegetables Easy Dinner Party Vegetarian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Mozzarella Basil Tomato Focaccia ?

Fresh Mozzarella Basil Tomato Focaccia prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fresh Mozzarella Basil Tomato Focaccia ?

Fresh Mozzarella Basil Tomato Focaccia contient environ 337.6 calories par portion, avec environ 30 g de protéines, 2 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Mozzarella Basil Tomato Focaccia ?

Les principaux ingrédients de Fresh Mozzarella Basil Tomato Focaccia sont Balsamic Vinegar, Brown Sugar, Frozen Pizza Dough, Olive Oil, Fresh Basil, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.