Fresh Spinach And Mushroom Manicotti Recette

Indulge in this irresistible Fresh Spinach and Mushroom Manicotti recipe! A delightful blend of savory mushrooms, tender spinach, and creamy ricotta filling encased in perfectly cooked manicotti shells, then baked in a rich marinara sauce. This comforting classic is elevated with fresh basil and Parmesan cheese, creating a flavor explosion in every bite. Serve with a fresh salad and crusty Italian garlic bread for a truly unforgettable Italian meal.

Préparation 30 min

Cuisson 75 min

Calories 485 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Spinach And Mushroom Manicotti

1 package (12-15 ounces) jumbo manicotti shells
Fresh Mushrooms
Garlic Clove
Extra Virgin Olive Oil
Fresh Spinach
2 large eggs
15 ounces whole milk ricotta cheese
Fresh Basil
1/2 teaspoon salt (or to taste)
24 ounces marinara sauce
1/2 cup grated Parmesan cheese

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Comment préparer Fresh Spinach And Mushroom Manicotti

Preheat oven to 350°F (175°C).
Cook manicotti shells according to package directions. Rinse with cold water, drain thoroughly, and set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add sliced mushrooms and sauté for 5 minutes, until softened.
Add chopped spinach to the skillet and sauté for another 5 minutes, or until wilted. Remove from heat and drain any excess liquid.
In a large bowl, whisk together eggs, ricotta cheese, fresh basil, and salt.
Gently stir in the mushroom and spinach mixture until well combined.
Spread 1 1/2 cups of marinara sauce evenly in a lightly greased 13x9-inch baking dish.
Fill each manicotti shell with the ricotta and spinach mixture. (Use a spoon or a piping bag for easier filling)
Arrange the stuffed manicotti shells in the prepared baking dish.
Pour the remaining marinara sauce over the manicotti, ensuring they are evenly coated.
Sprinkle generously with Parmesan cheese.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the manicotti are heated through.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

54g

Fat

46g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian Mediterranean American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fresh Spinach And Mushroom Manicotti ?

Fresh Spinach And Mushroom Manicotti prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Fresh Spinach And Mushroom Manicotti ?

Fresh Spinach And Mushroom Manicotti contient environ 485 calories par portion, avec environ 46 g de protéines, 16 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Spinach And Mushroom Manicotti ?

Les principaux ingrédients de Fresh Spinach And Mushroom Manicotti sont Manicotti, Fresh Mushrooms, Garlic Clove, Extra Virgin Olive Oil, Fresh Spinach, Eggs. Consultez la liste complète avec les quantités ci-dessus.