Fresh Strawberry Pie Recipe

Cool down with this vibrant and refreshing Fresh Strawberry Pie! Bursting with the sweet taste of summer strawberries and a creamy, dreamy filling, this easy-to-make pie is perfect for backyard barbecues, potlucks, or a simple weeknight treat. Get ready to impress your friends and family with this delightful dessert!

Prep Time 20 mins
Cook Time 35 mins
Calories 274.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Fresh Strawberry Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Strawberry Pie

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How to Make Fresh Strawberry Pie

  1. Preheat oven to 375°F (190°C).
  2. Gently arrange 3 cups sliced fresh strawberries in a 9-inch pie crust.
  3. In a medium saucepan, whisk together 1/4 cup cornstarch and 1 cup granulated sugar.
  4. Gradually whisk in 1 cup water until smooth.
  5. Bring mixture to a boil over medium heat, stirring constantly, until thickened and clear (about 2-3 minutes).
  6. Remove from heat and stir in 1 (3 ounce) package strawberry Jell-O.
  7. Pour the Jell-O mixture evenly over the strawberries in the pie crust.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  9. Before serving, top with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

154g

Fat

11g

Carbs

17g