Fried Chicken Recette

Elevate your fried chicken game with this exciting recipe! We're using your favorite soup mixes to create a flavorful, crispy coating that's bursting with unique taste. Customize your spice level and create a chicken dinner that's both unforgettable and easy to make. Get ready for juicy, tender chicken with a crunchy, flavorful crust – perfect for a family dinner or a fun weeknight meal!

Préparation 15 min
Cuisson 30 min
Calories 3705.6 kcal
Protéines 490g
Fried Chicken 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Chicken

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Comment préparer Fried Chicken

  1. In a small bowl, whisk together 1 large egg and 1/4 cup milk. Set aside.
  2. In a shallow dish, combine 2 cups all-purpose flour, 1 packet ranch salad dressing mix (or your preferred flavor), and 1 packet (1 ounce) of your favorite soup mix (onion, chicken, or mushroom are great choices).
  3. Dip each chicken piece (about 1.5 lbs bone-in, skin-on chicken thighs or drumsticks) into the egg mixture, ensuring it's fully coated. Then dredge in the flour mixture, pressing gently to adhere the coating.
  4. Heat 1 inch of vegetable oil in a large skillet over medium-high heat (about 350°F). Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan.
  5. Fry chicken for 25-35 minutes, turning frequently, until golden brown and the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
  6. Remove chicken from skillet and place on a wire rack to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

5g

Fat

303g

Carbs

66g

Questions fréquentes

Combien de temps faut-il pour préparer Fried Chicken ?

Fried Chicken prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fried Chicken ?

Fried Chicken contient environ 3705.6 calories par portion, avec environ 490 g de protéines, 66 g de glucides et 315 g de lipides.

De quels ingrédients ai-je besoin pour Fried Chicken ?

Les principaux ingrédients de Fried Chicken sont Eggs, Milk, All Purpose Flour, Italian Salad Dressing Mix, Onion Soup Mix, Tomato Soup Mix. Consultez la liste complète avec les quantités ci-dessus.

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