Ingrédients pour Frozen Berry Melon Pops
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Comment préparer Frozen Berry Melon Pops
- Combine 2 cups mixed berries (strawberries, blueberries, raspberries), 1 cup cubed watermelon, 1/2 cup cubed cantaloupe, and 1/4 cup honey in a blender.
- Blend until completely smooth, scraping down the sides as needed.
- Line a fine-mesh strainer over a bowl. Pour the blended mixture into the strainer and gently press with a spatula or spoon to extract the juices. Discard the solids.
- Pour the fruit juice mixture into 3-ounce paper or plastic cups or popsicle molds.
- Cover each cup with a piece of aluminum foil.
- Cut a small slit in the center of each foil cover and insert a wooden popsicle stick.
- Freeze for at least 6 hours, or preferably overnight, until the pops are solid.
- Gently run the cups or molds under warm water for a few seconds to loosen the pops before removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
0g
Carbs
4g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Easy No Cook Beginner Cook Kid Friendly Low Fat Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Melons Taste Mood Sweet Equipment Presentation Served Cold Technique
