Big Berry Light Muffins Recette

Fluffy and light, these Big Berry Muffins are bursting with juicy berries! Perfect for breakfast or a delightful treat, this recipe uses a simple technique to achieve maximum berry flavor and a tender crumb. Made with a medium to large muffin tin, these muffins are easy to customize with your favorite berries.

Préparation 15 min

Cuisson 40 min

Calories 238.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Big Berry Light Muffins

1/2 cup Canola Oil
1 cup Low Fat Buttermilk
1/2 cup Egg Beaters Egg Substitute
2 cups All Purpose Flour
Rolled Oats
Splenda Brown Sugar Blend
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 teaspoon Vanilla
Ground Nutmeg
Cinnamon
1 cup Blackberry
1 cup Raspberries
2 large eggs

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Comment préparer Big Berry Light Muffins

Preheat your oven to 400°F (200°C).
Line a 12-cup medium to large muffin tin with paper liners or grease the cups well.
In a large bowl, whisk together 1/2 cup vegetable oil, 1 cup buttermilk, and 2 large eggs until light and frothy.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups of your favorite berries (fresh or frozen).
Fill each muffin cup ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Muffins Inexpensive Quick Breads Berries Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Big Berry Light Muffins ?

Big Berry Light Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Big Berry Light Muffins ?

Big Berry Light Muffins contient environ 238.2 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Big Berry Light Muffins ?

Les principaux ingrédients de Big Berry Light Muffins sont Canola Oil, Low Fat Buttermilk, Egg Beaters Egg Substitute, All Purpose Flour, Rolled Oats, Splenda Brown Sugar Blend. Consultez la liste complète avec les quantités ci-dessus.